Processing Samples & Safe Handling of Game




Processing Meat & Samples in a CWD Area
Proper Hygiene
Hunters and butchers that are processing game are reminded to wear personal protective equipment such as gloves, eyewear and aprons to limit contact with blood and tissues while cutting hunted meat. They are recommended to follow good handwashing and hygiene practices.
All equipment and utensils used in the processing of uninspected meat and meat products should be cleaned, washed and sanitized immediately after processing, and before being used for processing other meat. For more information, please refer to the BC Centre for Disease Control guidelines (PDF, 1MB).
Field Dressing
Hunters are advised to leave all non-usable portions of the deer in the field. Leaving carcasses where the animal was dropped reduces to chances of CWD being transported outside of the management unit. Historically, hunters have simply gutted deer and transported the carcass to their butcher for processing, or transported the whole carcasses to a second location to process the animal. This is inadvisable as moving a CWD carcass to a second location will spread the disease to the secondary environment. The method outlined above reduces your hanging weight at the butcher (reducing processing costs) and reduces the chances of CWD spreading to a secondary environment. While it is not mandatory, hunters can bury their carcasses to reduce the chance of CWD spreading locally through scavenging.
For more information on removing a cervid head for submission, see Ways to Submit Samples (PDF, 768).
Submit a Cervid Head
Tissue Sampling
Disposal of Carcasses
The video above was put together by the Missouri Department of Conservation. It outlines good general practices for handling the disposal of a carcass. The best way to dispose of a CWD carcass in BC is to bury the carcass on site. We do not recommend transporting the remains to a landfill at this time, as this can contribute to spreading the disease.
Designated disposal sites for road-killed cervids include the Central Regional Landfill – 600 Eager Hill Road or the Cranbrook Wildlife Office. To arrange drop-off at the Cranbrook Wildlife Office, contact Ken Walburger: ken.walburger@gov.bc.ca or 250-420-6371 (during business hours). The transport, disposal and use (for trapping) of road-killed cervids in the CWD Management Zone is regulated by the Chief Veterinary Officer under the authority of the B.C. Animal Health Act. A General Order CWD2024-002 (PDF, 255 KB) was issued in September 2024 and applies to the boundaries of the CWD Management Zone (PDF, 1.6MB), defined as MUs 4-1 to 4-8, and 4-20 to 4-25.
For more information on removing a cervid head for submission, see Ways to Submit Samples (PDF, 768).
Sample Testing
All results are posted to the results page, aside for positive cases. Positive cases are not displayed to respect the privacy of the submitter. Positive results are available in the Map of Positive Detections in B.C. (PDF, 931KB).
If a positive result is found, the hunter will be contacted directly and immediately. An investigation will be carried out to determine the location of the meat and carcass parts. The hunter will be advised not to consume the meat (based on public health recommendations) and arrange for proper disposal.
There is no legal obligation to turn in the meat. It is the hunter’s choice to turn in the meat of a CWD-positive animal. It is strongly recommended that the meat not be eaten and be turned in so that it can be properly disposed of in a licensed incineration facility or designated landfill. Proper disposal is critical to avoid environmental contamination.
For more information on removing a cervid head for submission, see Ways to Submit Samples (PDF, 768).
Have more questions? Check here for an answer!
FAQs
Have Questions? We have answers! Here are answers to our most commonly asked Chronic Wasting Disease questions.
For more information on removing a cervid head for submission, see Ways to Submit Samples (PDF, 768).
Have more questions? Check here for an answer!






